Okroshka soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
Try this cold Russian soup on a hot sunny day.
  • 1 large potato
  • 1 small chicken breast
  • 3 eggs
  • 2 small cucumbers
  • 5 radishes
  • 1-2 green onions
  • Small bunch of dill
  • 1 l of doogh (tan), or kvass, or kefir
  1. Wash, but do not peel the potato. Cover with water, bring to boil and let simmer for 20-25 min. until the knife pierces it easily.
  2. Hard boil the eggs. Cover chicken breast with water and simmer for about 20 minutes until cooked. Let all cooked ingredients cool to room temperature.
  3. While potato is cooking, chop cucumbers in cubes and radishes in matchsticks. Chop cooled potato, chicken and eggs in cubes. Finely chop the dill and green ontions. Mix all the ingredients, except the liquid in a large bowl with some salt and pepper.
  4. Scoop some 'salad' in a serving bowl and pour over the liquid until it just covers the rest of ingredients. Serve chilled.
Recipe by Cook My Food at https://cookmyfoodblog.com/okroshka-soup/